sweetgrass

kitchen

fine, full-spectrum foods expanding

the possibilities of edibles

now in stores

Chocolate chips and homemade cannabutter in a mixing bowl to be used for infused chocolate ganache
Looking down at nine small Mason jars filled with cannabis-infused cubes of homemade THC cannabis edible pâte de fruit
Head Chef Cassandra Purdy in front of a commercial oven in a kitchen

real. good.

edibles.

At Sweetgrass, we craft one-of-a-kind, handmade, all-natural, cannabis-infused edibles in our own kitchen.

Founder and Head Chef Cassandra Purdy has 30+ years of professional cooking and baking experience, specializing in local organic ingredients and healing foods.

She brings a culinary twist to the edibles world, expanding beyond candies into real foods, putting taste and experience first.

let your imagination

run wild

Cannabis buds displayed next to fresh Cannabutter made in-house by hand at Sweetgrass Botanicals

We craft premium quality cannabis-infused “ingredients” infused with our pure and potent solventless hash, made on-site at Sweetgrass, using material from our favorite cultivators.  

Sweetgrass will take the guesswork out of homemade edibles, with classics like infused salted Vermont butter, chili rosemary extra virgin olive oil, bittersweet chocolate ganache and lemon ginger cream cheese frosting. 

So whether you are making a heady garlic bread or decorating a batch of adult cupcakes, you will know the precise dose and how to safely consume your creation while knowing that you are sharing the cleanest ingredients with your friends.

A wooden cutting board on a rustic kitchen table with a bowl of Infused lemon-ginger frosting and three cupcakes, one of which is frosted
Smoothie preparation, with a blender containing blueberries and bananas on a wooden table
Three homemade infused sticky buns, a deep orange from the thick cinnamon-based frosting and topped with chopped walnuts

We believe great edibles don’t always have to be made in a factory by “experts.” With careful instructions on measuring and close attention to dosing, it can be simple, delicious - and more importantly fun - to consume this plant.

Get creative! Throw a stoner brunch, make truffles or mousse out of our ganache, treat yourself to a ready-to-blend curated frozen smoothie on a Sunday morning, or bring a salted apple caramel made with local cider on your hike in the Fall.

Bon appetit!

see you in

the kitchen!

A black stone table with a small bottle of olive oil lying on its side, next to a sprig of rosemary, peppercorns and a bowl of oil

Production commencing February 2024,
including the following essentials:

Cannabutter and Infused Olive Oil

A thick stream of chocolate ganache being poured into a wide black stone bowl

Infused Frosting
and Ganache

A square wooden tray containing a blueberry smoothe, topped with fresh blueberries and mint leaves

Infused Fruit
Smoothies

Register for updates on new drops of our Edibles, as well as an ongoing lineup of recipes, videos, workshops and more!

Cannabutter and Infused Olive Oil

What was your first experience making or consuming a cannabis food? Most of you will answer cannabutter, often in a brownie. Butter is a fundamental ingredient, versatile, beloved and familiar. We have a million ideas of what you can do with this, in case you need inspiration!

Olive Oil is another easy to integrate ingredient from our everyday lives, and it's vegan. Our organic extra virgin olive oil is infused with organic chilis and rosemary.

Infused Frosting and Ganache

Hash-infused candied ginger and lemon cream cheese frosting. Good enough to eat (with a carefully gauged measuring spoon!) from the tub, but even better on a baked good like carrot cake.

Organic Fairtrade bittersweet chocolate is melted with organic VT cream and our in-house solventless hash to make the stuff of dreams. If you don't know about the myriad things you can make from ganache, get ready to find out!

Infused Fruit Smoothies

Our versatile and delicious pre-prepared smoothies are highly-customizable and ready-to-blend. Just pop in the blender, add your liquid of choice and you’re good to go! All ingredients are 100% vegan, so enjoy with soy, oat, or nut milk for a dairy-free treat!